Flash fried, served with marinara and sweet chili sauce.....................$8.95
Bruschetta
Classic sourdough bread toasted with garlic butter and drizzled with a balsamic honey glaze................................................................................$7.95
Tomato Caprese - Fresh buffalo mozzarella, vine ripe tomatoes, fresh basil, and a balsamic glaze drizzle. .........................................................................$8.95
Bacon Wrapped Scallops - 3 U-10 scallops pan seared, wrapped in bacon. Served with a mango salsa............$11.95
Spinach & Artichoke Dip - Served with tri color tortilla chips...............$8.95
Crab and Brie Spring Rolls - Hand rolled, stuffed with crabmeat, brie cheese, and a hint of cilantro. Served with a sweet chili sauce....................$9.95
Chicken Satay - Marinated chicken tenders, pan seared and served with a mango and peanut drizzle......................$7.95
Sesame Crusted Tuna - Served with soy, wasabi paste and a Thai peanut dipping sauce....................$10.95
Zingers - Tender strips of chicken breaded in seasoned flour and fried. Tossed in a zesty wing sauce.............................$8.95
French Onion Soup - Baked with provolone and a hint of Jack Daniels......$5.95
Baked Potato Soup - Topped with bacon and cheddar cheese...........$4.25
Gourmet Salad Bar - Fresh greens, vegetables, composed salads, fresh fruit & homemade dressings.................$9.95
Caesar Salad - Crisp romaine lettuce, parmesan cheese, and home-style croutons.........$6.95
Steamed Asparagus.....................$4.95
Sautéed Mushrooms & Onions.........$4.95
Sautéed Spinach Garlic & Oil........$3.95
Baked Potato........$3.49
Substitute Baked Potato or Asparagus on any Entrée.......$1.99
Choose any 2 Entrees $30
All entrees come with fresh bread, Caser Salad, Salad Bar, or Soup, and your choice of 2 sides.
Broiled Salmon - Lightly seasoned, brushed with garlic butter and broiled.
Lemon Pepper Tilapia - Lightly seasoned and broiled. Topped with lemon butter.
Macadamia Nut Crusted Tilapia - Baked in a sweet coconut milk, topped with a peanut sauce and mango puree.
Maryland Style Lump Crab Cakes - Two 3oz pan seared lump crab cakes topped with capers and lemon butter.
Bronzed Mahi Mahi - Lightly seasoned in a blend of sugar and spice. Pan seared and topped with a white wine and lemon butter sauce.
Pan Fried Sole - Mild white fish. Italian breaded and pan-fried. Topped with capers and lemon butter
Shrimp Kiki - Eight 21-25 shrimp sautéed with button mushrooms, pine nuts, sundried tomatoes, prosciutto, and spinach. Tossed in a lemon butter sauce and served on a bed of linguine pasta
Baked Penne Ala Maria - Two 21-25 shrimp, thinly sliced grilled chicken, prosciutto, and a creamy parmesam sauce with a hint of Marsala wine. Tossed with Penne pasta
Broiled Pork Chops - Two 8oz boneless chops broiled, topped with a rosemary, sage, and cranberry demi glace
Prime Rib 9oz - Slow roasted for 6 hours. Our house favorite.
Jamaican Sirloin 8oz - Marinated in pineapple, soy, Worcestershire, and garlic for 72 hours.
Chicken Parmesan - Two Italian-breaded chicken cutlets. Topped with DiMare sauce, provolone & mozzarella.
Grilled Chicken Portabella - Grilled chicken breast topped with marinated portabella mushrooms, melted fontina cheese, and a rich marsala demi glace. Served with redskin-mashed potato and seasonal vegetables.
Chicken Milanese - Two chicken cutlets breaded and pan-fried in garlic and sage oil. Topped with bruschetta tomatoes and balsamic glaze.
Bruschetta Pasta with Chicken - Fresh diced tomatoes, extra virgin olive oil, garlic, fresh basil, buffalo mozzarella, sliced grilled chicken and Penne pasta. Drizzled with Balsamic glace.
Veal Piccata - Tender veal cutlets dredged in seasoned flour and sauteed with white wine, lemon butter and capers .
Veal Parmesan - Tender veal cutlets breaded in our homemade Italian breadcrumbs, topped with DiMare sauce and provolone cheese.
Choose any 2 Entrees $40 All entrees come with fresh bread, Caser Salad, Salad Bar, or Soup, and your choice of 2 sides.
Petite Filet & Shrimp - 6oz tenderloin of beef accompanied with broiled shrimp
Center Cut 10oz NY Strip - Lightly seasoned and broiled to perfection
Prime Rib 13oz - Slow roasted for 6 hours. Our house favorite. “Soon to be Famous" Lamb Chops - Three 4 oz lamb chops, marinated in garlic, thyme & rosemary. Served with mint jelly.
Prime Rib 14oz - Slow roasted for 6 hours. Our house favorite. “Soon to be Famous”
Veal Saltimbocca - Three 3oz veal cutlets dusted in seasoned flour and sautéed with spinach, prosciutto, and lemon butter.
Broiled Cold Water Lobster Tail - 6oz cold-water tail lightly brushed with a citrus butter. Served with drawn butter.
Seafood Mixed Grill - A trio of three favorites; pan-seared U-10 scallops, pan-seared lump crab cakes, and broiled shrimp.
14oz Cajun Rib Eye - Rubbed in Cajun spices and broiled
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% Service charge added to all parties of 6 or more.
