Lunch Menu

Starters (Download PDF) Calamari ......................................................................$8.95 Flash fried, served with marinara and sweet chili sauce. Bruschetta ......................................................................$8.95 Classic sourdough bread toasted with garlic butter and drizzled with a balsamic honey glaze. Spinach & Artichoke Dip ......................................................................$8.95 Served with tri color tortilla chips. Tomato Caprese ......................................................................$7.95 Fresh buffalo mozzarella, vine ripe tomatoes, fresh basil, and a balsamic glaze drizzle. Bacon Wrapped Scallops ......................................................................$9.95 Wrapped in Applewood smoked bacon. Served with a mango chutney. Dynamite Shrimp ......................................................................$8.95 Tossed in seasoned flour, fried, and coated with a spicy Asian mayonnaise. Shrimp Cocktail .....................................................................$10.95 4 U-1- black tiger shrimp cooked in lemon juice, white wine, and Old Bay seasoning. Served with cocktail sauce. Crab and Brie Spring Rolls ......................................................................$9.95 Hand rolled, stuffed with crabmeat, brie cheese, and a hint of cilantro. Served with a sweet chili sauce. Chicken Satay ......................................................................$7.95 Marinated chicken tenders, pan seared and served with a mango and peanut drizzle. Sesame Crusted Tuna .....................................................................$10.95 Served with soy, wasabi paste, and a Thai peanut dipping sauce. Zingers ......................................................................$8.95 Lightly fried boneless chicked strips, tossed in a zesty wing sauce. Entrees Choose any 2 for $15 Veggie Burger Our homemade blend of mushrooms, garlic, breadcrumbs, and parmesan cheese. Served with French fries. Turkey Burger Our homemade turkey burger with a hint of maple, with a pesto mayonnaise. Served with French fries. Cheeseburger 1/2 pound Angus steak burger with your choice of provolone, cheddar, or jack cheese. Add bacon $1. Served with French fries. French Dip Shaved Prime Rib and carmelized onions. Served with a horseradish cream sauce. Add provolone cheese $1. Served with French fries. Buff-A-Q Tender Sandwich Buttermilk battered fried chicked tenders tossed in a blend of buffalo wing sauce and BBQ. Served with French fries. Turkey Club Thinly sliced turkey breast, Applewood smoked bacon, lettuce, tomato, and pesto mayonnaise. Piled high on whole grain bread. Served with French fries. Lemon Pepper Tilapia Lightly seasoned, broiled and topped with a lemon butter sauce. Served with seasonal vegetables. Chicken Parmesan Italian-breaded chicked breast baked with Di Mare, provolone & parmesan cheeses. Served with pasta. Eggplant Parmesan Italian-breaded eggplant baked with Di Mare, provolone & parmesan cheeses. Served with pasta. Broiled Salmon Lightly seasoned, broiled and topped with a lemon butter sauce. Served with seasonal vegetables. Blackened Dolphin Sandwich Lightly dusted with Cajun seasoning. Topped with lettuce, tomato & tartar sauce on the side. Served with French fries. Lump Crab Cake Sandwich Pan seared and broiled. Served with seasonal vegetables or French fries. Soup and Salad Choice of our homemade Jack Daniels French Onion Soup topped with melted provolone, or loaded baked potato soup, and a choice of a house salad or Caesar. Salads Southern Fried Chicken Salad - Lightly breaded and fried chicken strips tossed with chopped eggs, bacon, tomatoes, ranch dressing..........$9.95 Caesar Salad - Crisp romaine lettuce, parmesan cheese, and home-style croutons with choice of chicken or salmon.............$9.95 Cindy's Salad - Romaine lettuce, Spring mix, candied walnuts, red onion, sun dried cranberries, blue cheese crumbles in a raspberry vinaigrette dressing................$9.95 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% Service charge added to all parties of 6 or more.